Lighter Flavoured Food
Lighter food such as plain white meat or fish is complemented by more delicate wine. White wines work best but light-bodied, low tannin red wines like Beaujolais will also complement white meats because these are low in proteins. And dont forget to consider the sauce! Rich creamy sauces need wines of sufficient body to match the food and flavours.
Sometimes they make you an offer you can't refuse. Here is just such a one; smooth, easy Tempranillo. Perfect easy drinking red.
Regular Price: £7.99
Special Price: £6.99
Previous Gold medal-winning vintage. Now we are on the new vintage and yet to submit it for gongs!
Bursting with gooseberry fruit, classic up-market NZ SB!
Regular Price: £10.99
Special Price: £8.99
Just imagine sitting in a french bistro, in the sunshine, with a very soft, easy bottle of white....
New wine for us; a delightfully off-dry white from this super Domaine in Gascony.
Great quaffing wine, but rather a superior quaffing wine!
Dry, crisp, fruity, refreshing and very more-ish. Unoaked Chardonnay for people who don't like Chardonnay!
Dry, soft, fruity, refreshing and very more-ish. Another stylish example of South Africa's classic white.
Just imagine sitting in a french bistro, in the sunshine, with a very comforting bottle of red....