Showing 37–48 of 67 results
Verus Sauvignon Blanc, Slovenia
Verus wines need little commentary. They are all superb, demonstrating what Jancis Robinson called “a purity of fruit” when we shipped their first ever vintage in 2008. Few more than this pure, dry, fruity Sauvignon Blanc.
Drink now to end 2020.Sauvignon BlancCrisp & Refreshing WhitesUnoaked WhitesSlovenia2016750 ml13-13.5%
Chateau Lamothe-Vincent Bordeaux “Intense” Sauvignon Blanc
Fabien & Christophe’s super white 90% crisp, zingy gooseberry Sauvignon Blanc….and another Gold MedalSauvignon BlancUnoaked WhitesFrance2018750 ml13-13.5%
Esona Single Vineyard Boutique Sauvignon Blanc
Pronounced “Air-Sor-Na” this Sauvignon Blanc is the best one I have tasted since we first shipped Zoetendal seven years ago! (remember that?) There is tiny production, just 9250 vines (2.66 hectares). Lovely rich, fat style which has developed into an almost Chablis-like minerality. Great food wine.Sauvignon BlancUnoaked WhitesSouth Africa2016750 ml11%-12.5%13-13.5%
Du Plevaux Madeleine Menanteau Sauvignon Blanc South Africa
Rich style of Sauvignon Blanc, classy Gold-medal winner at the 2018 Vitis Vinifera Awards. Made from the top selection of Sauvignon Blanc grapes on the farm each year, this is their top blend.
Drink now to end 2021Sauvignon BlancRich WhitesSouth Africa2018750 ml13-13.5%
Casabel Portuguese Red
Lovely soft red with vibrant cherry-like fruit. A great example of just how much fun Portuguese wines can be.
This is a soft, yet well-structured, unoaked red from the Lisbon Region. If the Cerejeiras is defined by easy fruit, this has a bit more oomph, so will take richer food. It has lovely clean fruit character.Red BlendsSoft & Smooth RedsPortugal2018750 ml13-13.5%
Du Plevaux Elizabeth Alberta Chenin Blanc/Viognier South Africa
Gold medal at 2018 Vitis Vinifera Awards. Chenin Blanc is South Africa’s “work-horse” white providing the bulk of many cheaper blends. However, there is a Chenin Blanc Society of winemakers dedicated to demonstrating just how good it can be when you put your mind, energy and application to it. Here’s one of those – rich, complex, minerally and with a hint of Viognier to round it off, it’s a delight. Eat with even quite rich foods or on its own.White BlendsRich WhitesSouth Africa2018750 ml13-13.5%
Château d’Or et de Gueules “Mon fut c’est du poulet?”
Diane’s husband, Matthieu, demonstrates both his fine winemaking skills as well as his sense of humour with this wine. Are you sitting comfortably? Then I’ll begin;
Matthieu devised a special cuvee, just one barrel, to mark the birth of his baby five years ago. Whist he was away on business one day, Diane unwittingly blended the barrel together with others destined to be the Trassegum Red final blend.
“Your’e kidding me?!!” said Matthieu on learning his barrel was gone. Translated from “Mon cul, c’est du poulet?” in French. In order not to offend sensitivities he replaced the vulgar “cul” (arse) with “fut” (barrel), and so the fith vintage of this birthday wine is Matthieu’s finest so far in his opinion. Lovely sort, round, fleshy Syrah with easy oak undertones.Shiraz/SyrahBig & Robust RedsFrance2016750 ml13-13.5%
Quinta de San Francisco Portuguese Red
BACK IN. Single Estate red from the Obidos region. CastelÃ£o (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels.Many Gold Medals!…and a special Christmas price!Red BlendsOakey RedsPortugal2017750 ml13-13.5%
Herbert Zillinger Unfiltered Traminer “In Haiden”
“Out of the ground: a smoky, fat minerality. And the Traminer grape itself plays its cards: rose petals and juicy lychee, some citrus, gingerbread spice, cardamom and a subtle sweetness lend this wine elegance and a long finish.” – So says Herbert. For me it’s one of those wines which mugs you from behind! I just wasn’t expecting anything like it…..Other Single Varietal WhiteUnoaked WhitesAustria2014750 ml13-13.5%
Regular Price:Add to basket
Special Price: £13.99
Showing 37–48 of 67 results