Red Wine
Showing 13–24 of 76 results
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Dans l’Air du Temps Pinot Noir by Jeff Carrel
5
50 Great Red Wines of the World: 93/100
“The nose sends aromas of black fruits, sweet spices and torrefaction” according to Jeff…and I’m getting some serious “chocolate”.
The palate is round and fresh with a smokey and fruity finish.
Good with fish, but even better with poultry, veal and scrambled eggs…
Pinot Noir
Light & Fruity
France
2021
750 ml
13-13.5%£12.75
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Peninsula de Lisboa Portuguese Red
Step-by-step we increase the intensity and complexity from the Lisbon Region. This time a blend of Castelão (50%) and Aragonez (50%) which is aged for six months in oak barrels. There’s a beautiful clean structure about this wine (maybe the absence of the rustic Touriga?). Harmonious and spicy. Yum.
Red BlendsOakey RedsPortugal2019750 ml13-13.5%£12.99
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Abbotts & Delaunay Minervois
A blend of Carignan and Syrah which really showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.
Red BlendsBig & Robust RedsFrance2017750 ml14%+£13.50
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Quinta de San Francisco Portuguese Red
Single Estate red from the Obidos region. Castelão (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels. This was my pick of the family’s three estate wines. Maybe it’s the Touriga Nacional which gives it an almost violet fruit over and above the soft, oakiness. It has won Gold at four separate competitions this year.
Red BlendsOakey RedsPortugal2018750 ml13-13.5%£13.50
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Villa des Anges Reserve Red
One of those wines which make you stop in your wine-tasting tracks. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot (roughly a third of each) has been aged for 14 months in tanks with oak staves (!) before bottling. It’s enough to make you wonder whether or not you want to buy expensive claret again!
Jeff says; “La bouche est élancée, tendue par une fine acidité inflexible, mais enrobée par une matière ronde, veloutée, charmeuse. L’aromatique mêle la crème de mûre aux épices grillées et la vanille.” and who am I to argue?
Mixed BlendSoft & Smooth RedsFrance2020750 ml14%+£13.50
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Barbera delle Lange La Fusina
This single vineyard beauty from the Abbona family is made from the Barbera grape.
Other Single Varietal RedRich & Fruity RedsItaly2019750 ml13-13.5%£13.50
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Abbotts & Delaunay Cotes du Roussillon
A blend of Syrah and Grenache with a slug of “whole bunch” Carignan which once again showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.
Red BlendsBig & Robust RedsFrance2019750 ml14%+£13.50
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Anarkos Rosso di Puglia
Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”Other Single Varietal RedRich & Fruity RedsItaly2019750 ml13-13.5%£14.00
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Chateau d’Or et de Gueules ‘Les Cimels’ Red Organic
Super new 2021 vintage which is certified organic and vegan. It is a wonderfully consistent wine which also manages to take on the character of the vintage vagaries. Consistently a best selller, consistently recommended in the Press. So, here you have an even deeper colour than usual, and enough body to make it a real laster!
….and if you like your reds with “minerality”, go no further!
Red BlendsUnoaked RedsFrance2021750 ml13-13.5%£14.50
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Du Plevaux Pinotage South Africa
“A hidden gem” – Platter’s 2016. A masculine Pinotage with a rich dark plum colour, complemented by a structured palate of coffee, chocolate & black berries which support the long soft
Other Single Varietal RedSoft & Smooth RedsSouth Africa2021750 ml14%+£14.50
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Chateau Lamothe-Vincent Bordeaux Superieur Heritage Red
Gold Medal at Bordeaux
The classic Bordeaux blend, of course, is Cabernet/Merlot, and here we have a classic indeed, but with 80% Merlot. Very St-Emilion-esque! Multiple-Gold-Medal winner, this “Heritage” cuvee has been aged in French oak barrels for 12 months and is quite simply as typical a claret as you could wish for at a very affordable price.
MerlotBig & Robust RedsFrance2019750 ml14%+
Vegan
Organic
£14.50
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Mas du Petit Nysse, Ventoux Red
A stylish property in the Rhone Valley. Full of spicey southern Rhone flavours and now with a bit of bottle age it is smooth and satisfying.
Red BlendsBig & Robust RedsFrance2019750 ml14%+£14.50
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Showing 13–24 of 76 results
