Red Wine
Showing 25–36 of 58 results
-
Les Darons by Jeff Carrel
Les Darons by Jeff Carrel
Big, soft red, yet good acidity makes this a great food wine as well as one to drink on its own. A great example of southern french red wine, bursting with peppery tannins and earthy fruit.
Red Blends
Rich & Fruity Reds
France
2018
750 ml
14%+£13.50
Read more -
Château d’Or et de Gueules “Mon fut c’est du poulet?”
Diane’s husband, Matthieu, demonstrates both his fine winemaking skills as well as his sense of humour with this wine. Are you sitting comfortably? Then I’ll begin;
Matthieu devised a special cuvee, just one barrel, to mark the birth of his baby five years ago. Whist he was away on business one day, Diane unwittingly blended the barrel together with others destined to be the Trassegum Red final blend.
“Your’e kidding me?!!” said Matthieu on learning his barrel was gone. Translated from “Mon cul, c’est du poulet?” in French. In order not to offend sensitivities he replaced the vulgar “cul” (arse) with “fut” (barrel), and so the fith vintage of this birthday wine is Matthieu’s finest so far in his opinion. Lovely sort, round, fleshy Syrah with easy oak undertones.Shiraz/SyrahBig & Robust RedsFrance2016750 ml13-13.5%£13.50
Add to basket -
Quinta de San Francisco Portuguese Red
BACK IN. Single Estate red from the Obidos region. Castelão (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels.Many Gold Medals!…and a special Christmas price!
Red BlendsOakey RedsPortugal2017750 ml13-13.5%£13.50
Add to basket -
Chateau Lamothe-Vincent Bordeaux Superieur Heritage Red
The classic Bordeaux blend, of course, is Cabernet/Merlot, and here we have a classic indeed, but with 80% Merlot. Very St-Emilion-esque! Multiple-Gold-Medal winner, this “Heritage” cuvee has been aged in French oak barrels for 12 months and is quite simply as typical a claret as you could wish for at a very affordable price. Drink now to 2024.
MerlotBig & Robust RedsFrance2016750 ml14%+£13.50
Add to basket -
Felline Primitivo di Manduria
Based on the huge popularity of “Fellone” I thought we should have a closer look at the Primitivo grape. Here’s one of four more, each with a distinct “terroir”. What’s the Italian for “terroir”, I wonder? This one is distinctive due to the red soil of the vineyards. Aged for six months in French oak.
PrimitivoBig & Robust RedsItaly2017750 ml14%+£14.50
Add to basket -
Château d’Or et de Gueules ‘Trassegum’ Red
Château d’Or et de Gueules ‘Trassegum’ Red
Selected from the best parts of the vineyard, this is a blend of Syrah, Carignan and Mourverdre. Each varietal is kept apart and aged in 500 litre oak barrels for 12 months. Only then do they decide upon the final blend. Once made, the finished wine is aged for yet another 12 months in those same barrels before bottling. Only 10% of the barrels are new wood, so there’s no “in your face ” oakiness here!
Diane only releases this wine if she feels it is up to her highest standards of quality. So, no 2002 vintage ‘ it was all sold off in bulk to the ‘négociants’. The 2003 vintage was a cracker. No 2004 vintage either; that, too, was not good enough, the 2005, 2007 and 2009s brilliant…as was the 2011.
And then along came the equally scrumptious 2103, and the super 2015 and now the fab 2016. What more can I say? Drink now to 2026 (really!)Red BlendsBig & Robust RedsFrance2016750 ml14%+£15.00
Add to basket -
Pinot Noir by Jeff Carrel
Light colour as you’d expect from cool climate Pinot Noir….
Pinot NoirLight RedsFrance2016750 ml11%-12.5%£15.00
Add to basket -
Fitou by Jeff Carrel
Gutsy and very intense soft red, yet good acidity makes this a great food wine….
Red BlendsBig & Robust RedsFrance2016750 ml14%+£15.00
Add to basket -
Le Grenache dans le Peau by Jeff Carrel
Bid, soft, creamy tannins….I’ve got you under my skin….
Red BlendsSoft & Smooth RedsFrance2016750 ml14%+£15.00
Add to basket -
Brunelli Ripasso “Pa’Riondo”
This is a serious contender for the Hughes Family Turkey Dinner Red.
Rich, complex but very silky textures make this a delight. The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.
This results in the wine becoming full-bodied, with a great concentration of colour and perfume.Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.
Red BlendsBig & Robust RedsItaly2016750 ml14%+£15.00
Add to basket -
“The Inspector General” from The Treaty Port Estate China
From a vineyard established in 2005 on the Shandong peninsula by Chris Ruffle comes this classic Bordeaux blend, aged in french oak barrels and displaying ripe, dark fruits and a hint of vanilla oak. No surprise that Chateau Lafite chose to make their first Chinese wine, Long Dai 2017, from neigbouring fields! Chris’s vines are older, of course, and 2014 was an excellent vintage. This is a limited release of 5000 bottles.
Red BlendsOakey RedsChina2014750 ml13-13.5%£15.00
Add to basket -
Esona Single Vineyard Boutique Shiraz
Esona – from Xhosa – “The Very One” Pronounced “Air-Sor-Na”
Shiraz/SyrahOakey RedsSouth Africa2014750 ml13-13.5%£16.00
Add to basket
Showing 25–36 of 58 results
