Red Wine

Showing 25–36 of 75 results

  • La Bette Cotes du Roussillon Villages Red by Jeff Carrel

    Big, deep colour, good grip due in part to 65% Syrah in the blend but also to Jeff’s preferred style of reds which retain those firm tannins and acidity making them great food wines.

    grape typeRed Blends
    wine styleRich & Fruity Reds
    countryFrance
    vintage2017
    bottlesize750 ml
    abv14%+

    £13.00

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  • “The Philosopher” Syrah from The Treaty Port Estate 12.5% China

    From a vineyard established in 2005 on the Shandong peninsula by Chris Ruffle comes this Syrah based red.

    grape typeRed Blends
    wine styleLight Reds
    countryChina
    vintage2016
    bottlesize750 ml
    abv11%-12.5%

    £13.00

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  • Domaine d’Ansignan “Les Grenadines” by Jeff Carrel

    Never say never…I wasn’t convinced by the pre-taste description, but why worry? If Jeff makes it chances are it’ll be a cracker. Guess what? I loved it.

    It’s somewhere between a light red (Beaujolais Nouveau) and a Rose. Drink it nicely chilled and enjoy the cherry, redcurrant, strawberry flavours resulting from the blend of Grenache / Maccabeu / Carignan / Syrah / Pellut.  Just perfect for the summer.

    Les Grenadines comes from the fact that they are planting pomegranate trees next to the vineyard.

    grape typeRed Blends
    wine styleLight Reds
    countryFrance
    vintage2020
    bottlesize750 ml
    abv13-13.5%

    £13.00

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  • “The Prince” from The Treaty Port Estate China

    From a vineyard established in 2005 on the Shandong peninsula by Chris Ruffle comes his unique, gold-medal winning, Petit Verdot/Arinarnoa blend.  Gently oaky, this is a lovely clean, velvety red from one of the world’s new emerging vineyard areas. The Prince rather liked braised pork and Beijing roast duck, could go rather well with this wine!

    grape typeRed Blends
    wine styleOakey Reds
    countryChina
    vintage2016
    bottlesize750 ml
    abv14%+

    £13.00

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  • Abbotts & Delaunay Minervois

    A blend of Carignan and Syrah which really showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.

    grape typeRed Blends
    wine styleBig & Robust Reds
    countryFrance
    vintage2017
    bottlesize750 ml
    abv14%+

    £13.50

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  • Château d’Or et de Gueules “Mon fut c’est du poulet?”

    Diane’s husband, Matthieu, demonstrates both his fine winemaking skills as well as his sense of humour with this wine. Are you sitting comfortably? Then I’ll begin;
    Matthieu devised a special cuvee, just one barrel, to mark the birth of his baby five years ago. Whist he was away on business one day, Diane unwittingly blended the barrel together with others destined to be the Trassegum Red final blend.
    “Your’e kidding me?!!” said Matthieu on learning his barrel was gone. Translated from “Mon cul, c’est du poulet?” in French. In order not to offend sensitivities he replaced the vulgar “cul” (arse) with “fut” (barrel), and so the fith vintage of this birthday wine is Matthieu’s finest so far in his opinion. Lovely sort, round, fleshy Syrah with easy oak undertones.

    grape typeShiraz/Syrah
    wine styleBig & Robust Reds
    countryFrance
    vintage2016
    bottlesize750 ml
    abv13-13.5%

    £13.50

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  • Quinta de San Francisco Portuguese Red

    Single Estate red from the Obidos region. Castelão (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels. This was my pick of the family’s three estate wines. Maybe it’s the Touriga Nacional which gives it an almost violet fruit over and above the soft, oakiness. It has won Gold at four separate competitions this year.

    grape typeRed Blends
    wine styleOakey Reds
    countryPortugal
    vintage2018
    bottlesize750 ml
    abv13-13.5%

    £13.50

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  • A Vue de Nez (no added sulphur) by Jeff Carrel Organic Red

    Firstly – organic and with no added sulphur. Secondly – it’s a lovely smooth and fruity expression of grassy Cabernet Franc with a dollop of Syrah to beef it up. Also it has a clutch of Gold Medals and 90/100 from American Wine Guru Robert Parker.

    grape typeMixed Blend
    wine styleRich & Fruity Reds
    countryFrance
    vintage2018
    bottlesize750 ml
    abv14%+

    £13.50

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  • Barbera delle Lange La Fusina

    This single vineyard beauty from the Abbona family is made from the Barbera grape.

    grape typeOther Single Varietal Red
    wine styleRich & Fruity Reds
    countryItaly
    vintage2019
    bottlesize750 ml
    abv13-13.5%

    £13.50

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  • Abbotts & Delaunay Cotes du Roussillon

    A blend of Syrah and Grenache with a slug of “whole bunch” Carignan which once again showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.

    grape typeRed Blends
    wine styleBig & Robust Reds
    countryFrance
    vintage2017
    bottlesize750 ml
    abv14%+

    £13.50

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  • Villa Cialdini Lambrusco Rosso Dry Red

    Sparkling red. Drink very chilled!
    Previous vintages much recommended in the national press.
    The Times Sat 10th December 2016
    Daily Telegraph Star Buy last Christmas
    Pick of the Summer Reds 2013 -Sunday Times.
    Top 12 Fizzes for Christmas 2012 – Daily Telegraph

    grape typeOther Single Varietal Red
    wine styleSparkling
    countryItaly
    vintage2019
    bottlesize750 ml
    abv11%-12.5%

    £13.75

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  • Pinot Noir by Jeff Carrel

    Light colour as you’d expect from cool climate Pinot Noir. Grown in the south of France, yes, but in high altitude vineyards which are cool. Developed by Jeff with one of his best mates from Burgundy to produce a light burgundy-style red.

    grape typePinot Noir
    wine styleLight Reds
    countryFrance
    vintage2016
    bottlesize750 ml
    abv11%-12.5%

    £14.00

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Showing 25–36 of 75 results