Single Bottle
Showing 37–48 of 139 results
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Prosecco Colli Trevigiani Sacchetto
Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.Other Single Varietal WhiteSparklingItaly750 ml11%-12.5%£12.99
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Peninsula de Lisboa Portuguese Red
Step-by-step we increase the intensity and complexity from the Lisbon Region. This time a blend of Castelão (50%) and Aragonez (50%) which is aged for six months in oak barrels. There’s a beautiful clean structure about this wine (maybe the absence of the rustic Touriga?). Harmonious and spicy. Yum.
Red BlendsOakey RedsPortugal2019750 ml13-13.5%£12.99
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Sanz Rueda 100% Verdejo
New 2020 vintage just arrived. Hurrah! Rueda has firmly established itself as one of the premium white wine regions of Spain with the white Verdejo grape as arguably its star attraction. This 100% Verdejo epitomises the style – it’s a young, dry, light, fresh fruity style with minerality and complexity. Drink now to end 2022.
Other Single Varietal WhiteUnoaked WhitesSpain20182020750 ml13-13.5%£13.00
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Mooi Bly Chenin Blanc
The return of an old friend. Erik & Liesbet’s Chenin Blanc was the only one to hit the spot for me when we first visited South Africa. This new 2019 vintage is in. Hues of fresh, green edges make the colour very inviting. The nose is almost spicy and minerally at the same time. The palate is complex; dry and minerally but still quite rich. A very satisfying white wine.
Other Single Varietal WhiteUnoaked WhitesSouth Africa2019750 ml13-13.5%£13.50
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Abbotts & Delaunay Minervois
A blend of Carignan and Syrah which really showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.
Red BlendsBig & Robust RedsFrance2017750 ml14%+£13.50
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Quinta de San Francisco Portuguese Red
Single Estate red from the Obidos region. Castelão (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels. This was my pick of the family’s three estate wines. Maybe it’s the Touriga Nacional which gives it an almost violet fruit over and above the soft, oakiness. It has won Gold at four separate competitions this year.
Red BlendsOakey RedsPortugal2018750 ml13-13.5%£13.50
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Villa des Anges Reserve Red
One of those wines which make you stop in your wine-tasting tracks. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot (roughly a third of each) has been aged for 14 months in tanks with oak staves (!) before bottling. It’s enough to make you wonder whether or not you want to buy expensive claret again!
Jeff says; “La bouche est élancée, tendue par une fine acidité inflexible, mais enrobée par une matière ronde, veloutée, charmeuse. L’aromatique mêle la crème de mûre aux épices grillées et la vanille.” and who am I to argue?
Mixed BlendSoft & Smooth RedsFrance2020750 ml14%+£13.50
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Barbera delle Lange La Fusina
This single vineyard beauty from the Abbona family is made from the Barbera grape.
Other Single Varietal RedRich & Fruity RedsItaly2019750 ml13-13.5%£13.50
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Abbotts & Delaunay Cotes du Roussillon
A blend of Syrah and Grenache with a slug of “whole bunch” Carignan which once again showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.
Red BlendsBig & Robust RedsFrance2019750 ml14%+£13.50
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Château d’Or et de Gueules “Parle a mon fût” Rosé
Following the runaway success of Mathieu’s Syrah, they have introduced a pink and here it is. It’s a light rosé made from a blend of Syrah and Grenache. Very, very low sulphur levels mean the colour is not as light as some, but it’s lovely and fruity, goes great with tapas and a mere 12% alc. What’s not to like?
Red BlendsLight & Fruity2022750 ml11%-12.5%Vegan£13.50
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Anarkos Rosso di Puglia
Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”Other Single Varietal RedRich & Fruity RedsItaly2019750 ml13-13.5%£14.00
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Domaine Laffitte Cuvee Prestige Chardonnay
New wine just produced by the Freres Laffitte – this very smart, tropical-fruity Chardonnay which reminds me of a Chilean unoaked Chardonnay from the Casablanca Valley.
ChardonnayUnoaked WhitesFrance2023750 ml11%-12.5%£14.00
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Showing 37–48 of 139 results