Single Bottle

Showing 73–84 of 141 results

  • White Rioja “Florentius”

    Those lovely people from Florentino Martinez produce one of our best-selling wines – their dry, unoaked white. Whist on our most recent visit I also tried this off-dry wine for the first time and really liked it. It’s a floral style (think Viognier or dry Muscat). Drink chilled on its own or with a nice spicy Thai Curry!

    Oh, and it was voted Best White Wine in the Rioja Cosecheros Awards

    grape typeWhite Blends
    countrySpain
    vintage2022
    bottlesize750 ml
    abv13-13.5%
    country Vegan

    £15.00

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  • Pinot Gris “En Coteaux” by Jeff Carrel

    Well, here’s a thing. I really love Alsace Pinot Gris. It’s my favourite Alsace varietal. But Alsace for some reason is very difficult to sell. Our Pinot Gris from Verus is superb, and that sells so what is going on? This wine from Jeff Carrel – yet another off-the-wall idea from him – is made from grapes harvested in Alsace but transported down to Jeff’s winery near Narbonne and fermented there. De-classified, obviously! But what you get is a lovely honeyed style of Alsace Pinot Gris in all but name.

    grape typeOther Single Varietal White
    wine styleDry & Soft Whites
    countryFrance
    vintage2021
    bottlesize750 ml
    abv13-13.5%

    £15.00

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  • Drunken Beauty from The Treaty Port Estate China

    From a vineyard established in 2005 on the Shandong peninsula by Chris Ruffle comes this Grenache Noir/Merlot/Sangiovese blend.        Natural, big semi-sweet red wine, well-matched to Sichuan cuisine

    grape typeRed Blends
    countryChina
    vintage2018
    bottlesize750 ml
    abv13-13.5%

    £15.00

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  • Domaine Laffitte Petit Manseng Dessert Wine

    Really lovely spicey pudding wine from Gascony. 100% Petit Manseng and sweeter than the blend, so good if you like them proper sweet.

    £15.00

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  • La Tire Fitou by Jeff Carrel

    Why La Tire?
    Because « La Tire » is French slang for “the car”,  and obviously the 2CV is symbolic of French automobiles and was first launched in 1948, the same year the AOP Fitou appellation came into existence. Drive my good man!

    60% 50 year-old Carignan vines  / 40% Syrah

    Jeff’s notes are; “Intense notes of blueberries, blackberries, pepper, liquid violets and scrubland, with delicate tannins and a nice crisp acidity. Plenty of freshness and tension.”

    grape typeRed Blends
    wine styleRich Whites
    countryFrance
    vintage2022
    bottlesize750 ml
    abv14%+
    country Organic

    £15.00

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  • Rioja Reserva Martinez Alesanco

    Classic Rioja –  yes, another! Smooth oak, with nice bottle age to soften it. Spicey Tempranillo grape rounded off with Garnacha.

    Aged for 18 months in french oak barrels and then 26 months in bottle before release.

    Tempranillo 94%, Garnacha Tinta 4%, and Maturana Tinta 2%.  91/100 Tim Atkin M.W

    grape typeRed Blends
    wine styleSoft & Smooth Reds
    countrySpain
    vintage2017
    bottlesize750 ml
    abv14%+
    country Vegan

    Regular Price: £17.00
    Special Price: £15.35

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  • Ridgeback Estate Sauvignon Blanc

    A lovely example of South African Sauvignon Blanc which we saw being gathered in last year. No surprise it has Five Stars in the 2017 “Ultra Value Wines” Awards.

    grape typeSauvignon Blanc
    wine styleUnoaked Whites
    countrySouth Africa
    vintage2017
    bottlesize750 ml
    abv11%-12.5%

    £15.50

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  • Château d’Or et de Gueules ‘Trassegum’ White organic

    This wine was the very first one we had recommended in the national press when we started the business back in 2006.

    The new 2021 vintage is arguably even better, I love it. Think creamy rich white Cotes du Rhone. Three months in barrel just to soften it out a bit and give a rich, soft nicely balanced white wine that will go really well with your Sunday roast.

    Recommended by Jancis Robinson: “Lots of interest here.”

    Previous vintages RECOMMENDED IN THE OBSERVER. The 2009 vintage displays a beautiful balance and is as good a white from the south of France as you will see anywhere. 50% of the blend is barrel-fermented Roussanne; the rest is unoaked Grenache Blanc and Rolle. It is a rich wine with an excellent balance of oak and will be perfect with your Sunday roast.

    grape typeWhite Blends
    wine styleOakey Whites
    countryFrance
    vintage2021
    bottlesize750 ml
    abv13-13.5%
    country Organic

    £16.00

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  • Château d’Or et de Gueules ‘Trassegum’ Red

    Selected from the best parts of the vineyard, this is a blend of Syrah, Carignan and Mourverdre. Each varietal is kept apart and aged in 500 litre oak barrels for 12 months. Only then do they decide upon the final blend. Once made, the finished wine is aged for yet another 12 months in those same barrels before bottling. Only 10% of the barrels are new wood, so there’s no “in your face ” oakiness here!
    Diane only releases this wine if she feels it is up to her highest standards of quality. So, no 2002 vintage ‘ it was all sold off in bulk to the ‘négociants’. The 2003 vintage was a cracker. No 2004 vintage either; that, too, was not good enough, the 2005, 2007 and 2009s brilliant…as was the 2011.
    And then along came the equally scrumptious 2103, and the super 2015 and the fab 2017, and now the 2020. What more can I say? Drink now to 2029 (really!)

    grape typeRed Blends
    wine styleBig & Robust Reds
    countryFrance
    vintage2020
    bottlesize750 ml
    abv14%+

    £16.00

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  • Château d’Or et de Gueules “Mon fut c’est du poulet?”

    100% Syrah, more Crozes hermitage than Chateauneuf du Pape.

    Diane’s husband, Matthieu, demonstrates both his fine winemaking skills as well as his sense of humour with this wine. Are you sitting comfortably? Then I’ll begin;
    Matthieu devised a special cuvee, just one barrel, to mark the birth of his baby five years ago. Whist he was away on business one day, Diane unwittingly blended the barrel together with others destined to be the Trassegum Red final blend.
    “Your’e kidding me?!!” said Matthieu on learning his barrel was gone. Translated from “Mon cul, c’est du poulet?” in French. In order not to offend sensitivities he replaced the vulgar “cul” (arse) with “fut” (barrel), and so the fith vintage of this birthday wine is Matthieu’s finest so far in his opinion. Lovely sort, round, fleshy Syrah with easy oak undertones.

    grape typeShiraz/Syrah
    wine styleBig & Robust Reds
    countryFrance
    vintage2020
    bottlesize750 ml
    abv13-13.5%

    £16.00

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  • Brunelli Ripasso “Pa’Riondo”

    The quality of the 2017 vintage was so good that we stocked up so we could see it mature, and it has! Drinking beautifully now.

    Rich, complex but very silky textures make this a delight. The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.

    This results in the wine becoming full-bodied, with a great concentration of colour and perfume. Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.

    grape typeRed Blends
    wine styleBig & Robust Reds
    countryItaly
    vintage2017
    bottlesize750 ml
    abv14%+

    £16.00

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  • Comme a Cayenne St Chinian

    For yet another taste of regional Languedoc-Roussillon here’s yet another excellent example from Jeff Carrel and his mate Sebastien Calduch. A grand blend on Carignan, Syrah , Grenache and Lledoner Pelut (?!)  Rich, spicy and oozing character.

    grape typeRed Blends
    wine styleBig & Robust Reds
    countryFrance
    vintage2021
    abv14%+

    £16.00

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Showing 73–84 of 141 results