White Wine

Showing 49–60 of 60 results

  • Ridgeback Estate Chenin Blanc

    Possibly as good an example of South African Chenin Blanc as you could wish to find….so no surprise it was awarded Four Stars in the 2017 Platter’s Guide

    grape typeOther Single Varietal White
    wine styleOakey Whites
    countrySouth Africa
    vintage2015
    bottlesize750 ml
    abv14%+

    £16.00

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  • Ridgeback Estate Dessert Viognier HALF BOTTLE 12 bottles in stock

    Very, very, very nice dessert wine……

    grape typeViognier
    wine styleDessert Wines/Port
    countrySouth Africa
    vintage2014
    bottlesize37.5 cl
    abv13-13.5%

    £16.00

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  • Ridgeback Estate Viognier

    Viognier comes in many styles now. This beauty from South Africa is rich, fat, oily and unctuous, yet with lovely balance.

    grape typeViognier
    wine styleRich Whites
    countrySouth Africa
    vintage2019
    bottlesize750 ml
    abv14%+

    £16.50

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  • Rivesaltes Ambre, Reserve Personnelle by Jeff Carrel 50cls bottle

    Only 1300 bottles produced. Barrel-aged, nutty blend of Maccabeu / Grenache Blanc / Grenache Gris. Desert wine. Difficult to describe, so here’s what the maker, Jeff, said himself;

    “Nuance, aroma & taste? I you want to know, you had better taste it for yourself!”

    Aging potential: Infinite! Keep bottle upright, do not lie it down!

    grape typeWhite Blends
    wine styleDessert Wines/Port
    countryFrance
    vintage2011
    bottlesize50 cl
    abv18

    £18.00

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  • Domaine Métairie d’Alon “Le Village” Chardonnay

    Organically grown and produced by a Burgundian in Limoux. The grapes are hand picked and the juice fermented in small stainless steel vats with long lees aging. A tiny part of the blend was fermented in oak to add nuance, but you don’t get any sort of big oak flavours here, more of a Chablis style.

    grape typeChardonnay
    wine styleDry & Soft Whites
    countryFrance
    vintage2018
    bottlesize750 ml
    abv14%+

    £18.95

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  • Blenheim Superb English Ice Cider from Herefordshire. 7% Alc. Half Bottle.

    Quite simply a delicious dessert “wine” (?) made in England from Blenheim Orange apples. Luscious but not cloying.
    Overall Supreme Champion – Three Counties International Cider Competition 2017

    wine styleDessert Wines/Port
    vintage2015
    bottlesize37.5 cl

    £19.00

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  • Laurent Miquel “Vérité” Limited Release Viognier

    Laurent Miquel “Vérité” Limited Release Viognier

    So here is a really top wine. 100% Viognier grown on a single south facing parcel on the estate named Saga Pegot. Aged in barrels for 12 months. It just shows why the Viognier grape deserves to be classed as a classic!

    grape typeViognier
    wine styleOakey Whites
    countryFrance
    vintage2018
    bottlesize750 ml
    abv14%+

    £19.95

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  • Domaine de la Pigeade Muscat de Beaumes de Venise

    The southern Rhone is probably best known for its reds such as Chateauneuf du Pape, Gigondas …..and Vacqueyras. But they also make one of the best dessert wines around and here’s a pretty smart one! Deliciously grapey, fleshy, fragrant Muscat grapes have the fermentation stopped by the addition of alcohol leaving the wine naturally sweet.  The Domaine recommends it be drunk very cold not only as a dessert wine with, say, chocolate fondant but also with blue cheese or even with foie gras  to start with.

    grape typeOther Single Varietal White
    wine styleDessert Wines/Port
    countryFrance
    vintage2017
    bottlesize750 ml
    abv14%+

    £20.00

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  • Herbert Zillinger Gruner Veltliner “Vogelsang”

    Ripe stone fruit notes bring the fruit into play. Enormous spice makes this Veltliner a typical representative of its class. A hint of pepper rounds it off perfectly – quite a classic, it is not afraid of appearing with salads, fish and white meat.

    grape typeOther Single Varietal White
    wine styleUnoaked Whites
    countryAustria
    vintage2016
    bottlesize750 ml
    abv11%-12.5%

    £22.50

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  • I Ciacca “Nostalgia” Maturano White from Lazio

    I Ciacca “Nostalgia” Maturano

    Once in a while a wine insists you must buy it, here’s one. Rich, fat, mouth-filling, complex, creamy and the most beautiful colour you’ll ever see on a white wine. A truly top class Italian white.

    Ever heard of the “Maturano” grape variety? Nor I.

    The Di Ciacca family, a third-generation Scots-Italian clan, has been working to bring this indigenous, organically-grown grape variety back to life on the family’s estate in Picinisco, in Lazio.

    Italian consultant Alberto Antonini (named as one of the world’s top 5 winemakers by his peers) is guiding Di Ciacca’s Maturano mission.

    grape typeOther Single Varietal White
    wine styleRich Whites
    countryItaly
    vintage2017
    bottlesize750 ml
    abv14%+

    £25.00

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  • Miguel Merino Blanco

    Only 1188 bottles produced in 2016. Miguel Merino Blanco comes from two very special vineyards: La Loma (planted in 1946) and Mingortiz (planted in 1977). In
    La Loma vineyard (1,4 hectares at 534 metres of altitude), apart from the red Tempranillo and Garnacha vines we have a little
    treasure: a few vines of Garnacha Blanca that give us grapes of floral aromas, great complexity, body and deepness. Mingortiz is
    a 0,74 hectare slope facing East; only at the top end of the vineyard there are some Viura vines (0,20 ha). Up there, the soil is
    shallow, with great drainage and calcareous and clay composition. Its location, sun exposure and soil make this vineyard ideal to
    provide fresh and mineral Viura grapes.

    The grapes were harvested by hand early in the morning and then taken to the winery in small crates, where they were selected
    and pressed. After a 24h settling the must was racked into 4 500-litre barrels of French oak, where they went through the alcoholic
    fermentation.

    grape typeOther Single Varietal White
    wine styleOakey Whites
    countrySpain
    vintage2016
    bottlesize750 ml
    abv13-13.5%

    £34.20

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  • Herbert Zillinger Radikal Gruner Veltliner – Quote of the Year – “Masterful”

    I have nothing to add to Jancis Robinson’s tasting note;

    “Selection of their oldest vines from the best vineyards of both Ebenthal and Ollersdorf. ‘A wine that combines both the advantages of loess soil and limestone.’  The must runs directly from the press into the large wooden barrel and is aged there on yeast lees for a year. One year in barrel, one year in bottle. ‘For us from the barren year of 2017 probably our most complete and possibly best wine so far.’ Very heady on the nose but lively and fresh on the palate. Lots of energy and intensity. Really bounces around the palate on the finish. So ripe you might think it was going to be a little sweet but it’s not at all. Such excitement. Long and dense but with lift too. Masterful. 13.5% Drink 2020–2028

    18

    Visit JancisRobinson.com

    grape typeOther Single Varietal White
    wine styleUnoaked Whites
    countryAustria
    vintage2017
    bottlesize750 ml
    abv13-13.5%

    £35.00

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Showing 49–60 of 60 results