Brunelli Ripasso “Pa’Riondo”

£15.00

The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.

This results in the wine becoming full-bodied, with a great concentration of colour and perfume.Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.

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grape typeRed Blends
wine styleBig & Robust Reds
countryItaly
vintage2016
bottlesize750 ml
abv14%+

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Case

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SKU: RWC 799 Categories: ,

Description

The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.

This results in the wine becoming full-bodied, with a great concentration of colour and perfume.Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.