£9.99
Fabien & Christophe’s super white was absolutely stunning when we first tasted their 2006 and now the 2019 has arrived it is also a stunner, possibly even better! 90% crisp, zingy gooseberry Sauvignon Blanc with a ‘lichette’ of Semillon to round it off. Aging on the lees for around three months adds an extra dimension. I really hope you will enjoy this.
Sauvignon Blanc
Crisp & Refreshing Whites
France
2019
750 ml
11%-12.5%Only logged in customers who have purchased this product may leave a review.
Fabien & Christophe’s super white was absolutely stunning when we first tasted their 2006 and now the 2019 has arrived it is also a stunner, possibly even better! 90% crisp, zingy gooseberry Sauvignon Blanc with a ‘lichette’ of Semillon to round it off. Aging on the lees for around three months adds an extra dimension. I really hope you will enjoy this.
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Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.
£9.99
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A new cuvee from Diane’s Estate just south of Nimes. Made from 100% Grenache grapes from very old vines and aged in barrels for eight months. It’s difficult to find new words for a new wine from Diane as they are all just so good! This is no exception; rich with fruit and depth of colour, and a house-style 14.5% completes its elegant balance. Drink now to 2023.
£19.95
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Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”
£12.50
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