Drink very chilled!
The Times “The finest I’ve found….all smouldering, smoky, raspberry spice.”
Previous vintage recommended by Jancis Robinson: “Very, very clean and fresh…great fun.”
“Real Lambrusco” – your courage will be rewarded with a wine that is red, dry and refreshing.” – Sunday Times 14th July 2013
Top 12 Fizzes for Christmas 2012 – Daily Telegraph. “Yes, it’s a red that sparkles but it’s also dry and reminiscent of sour cherries and will be delicious with a doorstopper of a sandwich made with slices of ham roasted with brown sugar and cloves.”
We proudly present…a delicious, gently sparkling red wine from an estate in Emilia Romagna, produced by my dear friends Anselmo and Beatrice Chiarli. Do not be put off by the name “Lambrusco”. This is the original, dry, red semi-sparkling, quality wine which made the name famous in the first place before it was usurped by those sickly-sweet white imitations. Drink very chilled.