I went to the Wine Fair in Paris in February to hunt out a Loire Sauvignon Blanc. After much tasting found a firm favourite in Domaine de Cray. As luck would have it, they also produce this very classic Loire red made from 50% Gamay (as in Beaujolais), 30% Cabernet Franc, and 20% Cot. It’s fresh, it’s light and combines hints of freshly mown grass from the Cabernet with the parma violets from the Gamay. A really super summer wine with great complexity.