£11.00
I went to the Wine Fair in Paris in February to hunt out a Loire Sauvignon Blanc. After much tasting found a firm favourite in Domaine de Cray. As luck would have it, they also produce this very classic Loire red made from 50% Gamay (as in Beaujolais), 30% Cabernet Franc, and 20% Cot. It’s fresh, it’s light and combines hints of freshly mown grass from the Cabernet with the parma violets from the Gamay. A really super summer wine with great complexity.
Red Blends
Light Reds
France
2018
750 ml
13-13.5%Only logged in customers who have purchased this product may leave a review.
I went to the Wine Fair in Paris in February to hunt out a Loire Sauvignon Blanc. After much tasting found a firm favourite in Domaine de Cray. As luck would have it, they also produce this very classic Loire red made from 50% Gamay (as in Beaujolais), 30% Cabernet Franc, and 20% Cot. It’s fresh, it’s light and combines hints of freshly mown grass from the Cabernet with the parma violets from the Gamay. A really super summer wine with great complexity.
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Luscious, late harvest Semillon.
Drink now to end 2019.
£15.00
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25% of the wine was briefly aged in oak, the rest waited in stainless steel vats until the two were re-united before bottling. The result is this classy, easy drinking, soft, tropical fruity white, but the hint of oak and a smidge of Viognier gives it a grip and a bit of spice making it also a very good food wine. Another great summer wine.
£8.99
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The top wine from Diane’s Estate just south of Nimes. Constantly written up and most recently in Decanter Magazine who gave it four stars: “This mainly Mourvedre wine is on rocking good form.” 90% Mourvedre, 10% Grenache from 80 year old vines. This has a beautifully spicy nose with a scent of violets and a palate so rich you would almost think this it was a sweet wine! Decant and drink now or cellar for 10 years! Roast Beef never found a better partner! Drink now to 2018.
£24.00
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