£14.50
“A hidden gem” – Platter’s 2016. A masculine Pinotage with a rich dark plum colour, complemented by a structured palate of coffee, chocolate & black berries which support the long soft finish. A minimal five months in barrels make it fruit-driven rather than too oaky.
Other Single Varietal Red
Soft & Smooth Reds
South Africa
2021
750 ml
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“A hidden gem” – Platter’s 2016. A masculine Pinotage with a rich dark plum colour, complemented by a structured palate of coffee, chocolate & black berries which support the long soft finish. A minimal five months in barrels make it fruit-driven rather than too oaky.
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Great quaffing wine, but rather a superior quaffing wine and also a good food wine. From a great Estate in Robertson! Green appley characters but not sharp. Refreshing and fruity, finishes with that touch of minerality which elevates it from the masses. Lovely winter wine, summer wine, spring wine, autumn wine….
£10.75
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Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.
£12.99
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Beat Krug in Blind tasting!
Blend : 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru.
The year : 80% of the SELECTION comes from the 2007 harvest with 20% reserve wine from 2006. 5 years bottle ageing on lees.
Recommended by Jancis Robinson in The Financial Times November 2010: “A substantial wine…very direct, quite complex, confident attack. Tight bead. Zesty and very fresh.”
Recommended in Oz Clarke’s 2010 250 Best Wines; “This has a full, rollicking, jolly quality to it, hedonism to the fore, a big smile on your face, optimism in your eyes, and all the typical champagne flavours a bit exaggerated…..”
Yet another recommendation, this time Bob Tyrer in the Sunday Times December 2010: “excellent value, fully matured in bottle.”
Also recommended in The Times 14th March 2009.
£34.50
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