The new 2020 vintage is as light as a Provence Rose. 40% Cinsault, 40% Mourvedre and 20% Grenache. Fermented straight from the press, no extra skin contact!
Previous vintages all won accolades;
Best Roses 2016 – Sunday Express.
“With a pale salmon pink colour this attractive rose is bright and zippy but also has some warm, savoury spiciness. There’s a lively twist to it and it would make a fine partner for food.” Sunday Express
“Irresistible. Pink Summer classic.” – SundayTimes
Recommended previously also in The Sunday Times as a “party wine that won’t give you a headache.” They can’t all be wrong, can they’ The colour is so lovely I could happily just look at it let alone drink it. Forget the old, sweet unfashionable rosés of the past; this is a dry, refreshing blend of predominantly Grenache, with Syrah and Mourvèdre which has no oak aging. Deliciously thirst-quenching, strawberry fruit flavours. You will not want to put it down.