Description
The grapes are harvested early in the morning. Alcoholic fermentation in stainless steel vats at 17°- 19°C. The wine is aged for a few months on the lees. No malolactic fermentation in order to keep freshness.
£10.75 £9.75
The grapes are harvested early in the morning. Alcoholic fermentation in stainless steel vats at 17°- 19°C. The wine is aged for a few months on the lees. No malolactic fermentation in order to keep freshness.
The grapes are harvested early in the morning. Alcoholic fermentation in stainless steel vats at 17°- 19°C. The wine is aged for a few months on the lees. No malolactic fermentation in order to keep freshness.