£8.99
25% of the wine was briefly aged in oak, the rest waited in stainless steel vats until the two were re-united before bottling. The result is this classy, easy drinking, soft, tropical fruity white, but the hint of oak and a smidge of Viognier gives it a grip and a bit of spice making it also a very good food wine. Another great summer wine.
Chardonnay
Dry & Soft Whites
South Africa
2019
750 ml
13-13.5%Only logged in customers who have purchased this product may leave a review.
25% of the wine was briefly aged in oak, the rest waited in stainless steel vats until the two were re-united before bottling. The result is this classy, easy drinking, soft, tropical fruity white, but the hint of oak and a smidge of Viognier gives it a grip and a bit of spice making it also a very good food wine. Another great summer wine.
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The top wine from Diane’s Estate just south of Nimes. Constantly written up and most recently in Decanter Magazine who gave it four stars: “This mainly Mourvedre wine is on rocking good form.” 90% Mourvedre, 10% Grenache from 80 year old vines. This has a beautifully spicy nose with a scent of violets and a palate so rich you would almost think this it was a sweet wine! Decant and drink now or cellar for 10 years! Roast Beef never found a better partner! Drink now to 2018.
£25.00
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This is the epitome of champagne. If Marc Chauvet’s non-vintage Brut Tradition is all that is good about everyday champagne drinking (if such a thing even exists!) with 4 years before disgorging, then this 2009 vintage has spent 6 years before disgorging and is simply a delightfully elegant and silky top bottle of champagne. You would have to spend a lot more money (probably £75-100) to find a wine as good as this with a famous name!
£39.00
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Beat Krug in Blind tasting!
Blend : 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru.
The year : 80% of the SELECTION comes from the 2007 harvest with 20% reserve wine from 2006. 5 years bottle ageing on lees.
Recommended by Jancis Robinson in The Financial Times November 2010: “A substantial wine…very direct, quite complex, confident attack. Tight bead. Zesty and very fresh.”
Recommended in Oz Clarke’s 2010 250 Best Wines; “This has a full, rollicking, jolly quality to it, hedonism to the fore, a big smile on your face, optimism in your eyes, and all the typical champagne flavours a bit exaggerated…..”
Yet another recommendation, this time Bob Tyrer in the Sunday Times December 2010: “excellent value, fully matured in bottle.”
Also recommended in The Times 14th March 2009.
£29.50
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