£13.50
Firstly – organic and with no added sulphur. Secondly – it’s a lovely smooth and fruity expression of grassy Cabernet Franc with a dollop of Syrah to beef it up. Also it has a clutch of Gold Medals and 90/100 from American Wine Guru Robert Parker.
Mixed Blend
Rich & Fruity Reds
France
2018
750 ml
14%+Only logged in customers who have purchased this product may leave a review.
Firstly – organic and with no added sulphur. Secondly – it’s a lovely smooth and fruity expression of grassy Cabernet Franc with a dollop of Syrah to beef it up. Also it has a clutch of Gold Medals and 90/100 from American Wine Guru Robert Parker.
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This is Ridgeback Estate’s red Bordeaux Blend given the top Bordeaux Chateau treatment. Merlot, Cabernet Franc and Cabernet Sauvignon blended together, barrel aged and then bottle aged giving you a rich, well-structured wine of class! Decant it and your friends could easily be convinced that it’s a fine mature claret.
Drinking now (with your Roast beef) and will cellar until 2020.
£16.50
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A new cuvee from Diane’s Estate just south of Nimes. Made from 100% Carignan grapes from very old vines and aged in barrels for eight months. It’s difficult to find new words for a new wine from Diane as they are all just soooo good! This is no exception; rich with fruit and depth of colour with elegant balance. Drink now to 2022
£19.95
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The top wine from Diane’s Estate just south of Nimes. Constantly written up and most recently in Decanter Magazine who gave it four stars: “This mainly Mourvedre wine is on rocking good form.” 90% Mourvedre, 10% Grenache from 80 year old vines. This has a beautifully spicy nose with a scent of violets and a palate so rich you would almost think this it was a sweet wine! Decant and drink now or cellar for 10 years! Roast Beef never found a better partner! Drink now to 2018.
£25.00
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