£13.50
Firstly – organic and with no added sulphur. Secondly – it’s a lovely smooth and fruity expression of grassy Cabernet Franc with a dollop of Syrah to beef it up. Also it has a clutch of Gold Medals and 90/100 from American Wine Guru Robert Parker.
Mixed Blend
Rich & Fruity Reds
France
2018
750 ml
14%+Only logged in customers who have purchased this product may leave a review.
Firstly – organic and with no added sulphur. Secondly – it’s a lovely smooth and fruity expression of grassy Cabernet Franc with a dollop of Syrah to beef it up. Also it has a clutch of Gold Medals and 90/100 from American Wine Guru Robert Parker.
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
This is the epitome of champagne. If Marc Chauvet’s non-vintage Brut Tradition is all that is good about everyday champagne drinking (if such a thing even exists!) with 4 years before disgorging, then this 2009 vintage has spent 6 years before disgorging and is simply a delightfully elegant and silky top bottle of champagne. You would have to spend a lot more money (probably £75-100) to find a wine as good as this with a famous name!
£39.00
Read more
Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.
£10.99
Add to basket
Drink very chilled!
The Times “The finest I’ve found….all smouldering, smoky, raspberry spice.”
Previous vintage recommended by Jancis Robinson: “Very, very clean and fresh…great fun.”
“Real Lambrusco” – your courage will be rewarded with a wine that is red, dry and refreshing.” – Sunday Times 14th July 2013
Top 12 Fizzes for Christmas 2012 – Daily Telegraph. “Yes, it’s a red that sparkles but it’s also dry and reminiscent of sour cherries and will be delicious with a doorstopper of a sandwich made with slices of ham roasted with brown sugar and cloves.”
We proudly present…a delicious, gently sparkling red wine from an estate in Emilia Romagna, produced by my dear friends Anselmo and Beatrice Chiarli. Do not be put off by the name “Lambrusco”. This is the original, dry, red semi-sparkling, quality wine which made the name famous in the first place before it was usurped by those sickly-sweet white imitations. Drink very chilled.
£13.75
Add to basket
Reviews
There are no reviews yet.