£12.50
I last shipped Ultime Recolte several years ago when it was a late harvest Viognier dessert wine. It’s now a Muscat. Fermentation stopped by chilling when the residual sugar level is still 60gms per litre. Soft, not too muscatty, no oak. Lovely pud wine.
Other Single Varietal White
Dessert Wines/Port
France
2017
750 ml
11%-12.5%5 in stock
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I last shipped Ultime Recolte several years ago when it was a late harvest Viognier dessert wine. It’s now a Muscat. Fermentation stopped by chilling when the residual sugar level is still 60gms per litre. Soft, not too muscatty, no oak. Lovely pud wine.
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Only logged in customers who have purchased this product may leave a review.
From a great Estate in Robertson Shiraz Vines and Merlot combine together with a hint of oak, but mainly left to settle and rest in tank for nine months before release. Blackcurrants, cherries and spices. This is a soft and smooth wine very easy to drink on its own.
£8.99
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Drink very chilled!
The Times “The finest I’ve found….allsmouldering, smoky, raspberry spice.”
Previous vintage recommended by Jancis Robinson: “Very, very clean and fresh…great fun.”
“Real Lambrusco” – your courage will be rewarded with a wine that is red, dry and refreshing.” – Sunday Times 14th July 2013
Top 12 Fizzes for Christmas 2012 – Daily Telegraph. “Yes, it’s a red that sparkles but it’s also dry and reminiscent of sour cherries and will be delicious with a doorstopper of a sandwich made with slices of ham roasted with brown sugar and cloves.”
We proudly present…a delicious, gently sparkling red wine from an estate in Emilia Romagna, produced by my dear friends Anselmo and Beatrice Chiarli. Do not be put off by the name “Lambrusco”. This is the original, dry, red semi-sparkling, quality wine which made the name famous in the first place before it was usurped by those sickly-sweet white imitations. Drink very chilled.
Regular Price: £12.99
Special Price: £8.99
The top wine from Diane’s Estate just south of Nimes. Constantly written up and most recently in Decanter Magazine who gave it four stars: “This mainly Mourvedre wine is on rocking good form.” 90% Mourvedre, 10% Grenache from 80 year old vines. This has a beautifully spicy nose with a scent of violets and a palate so rich you would almost think this it was a sweet wine! Decant and drink now or cellar for 10 years! Roast Beef never found a better partner! Drink now to 2018.
£24.00
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