£12.50
I last shipped Ultime Recolte several years ago when it was a late harvest Viognier dessert wine. It’s now a Muscat. Fermentation stopped by chilling when the residual sugar level is still 60gms per litre. Soft, not too muscatty, no oak. Lovely pud wine.
Other Single Varietal White
Dessert Wines/Port
France
2017
750 ml
11%-12.5%2 in stock
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I last shipped Ultime Recolte several years ago when it was a late harvest Viognier dessert wine. It’s now a Muscat. Fermentation stopped by chilling when the residual sugar level is still 60gms per litre. Soft, not too muscatty, no oak. Lovely pud wine.
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Top of the range fron Diane’s wonderful estate… Syrah 50 %, Mourvèdre 40 %, Grenache 10 %. Unfiltered. 24 months in oak barrels. Top Wine. As Diane puts it;
“Un vin d’exception tout en équilibre entre concentration et finesse. Avec sa robe sombre, son nez de fruits noirs, mûre et de groseille, et une bouche ample et fraîche.”
£35.00
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This is a superbly rich, honeyed, aromatic Chardonnay which has spent over six months in new oak barrels. Keep it a few years if you can and it will develop into a great accompaniment to Foie Gras or Blue Cheese and will develop beautifully over the next several years. Drink now to 2022.
£15.00
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Beat Krug in Blind tasting!
Blend : 50% Chardonnay and 50% Pinot Noir from the terroir of Rilly la Montagne, 1er cru.
The year : 80% of the SELECTION comes from the 2007 harvest with 20% reserve wine from 2006. 5 years bottle ageing on lees.
Recommended by Jancis Robinson in The Financial Times November 2010: “A substantial wine…very direct, quite complex, confident attack. Tight bead. Zesty and very fresh.”
Recommended in Oz Clarke’s 2010 250 Best Wines; “This has a full, rollicking, jolly quality to it, hedonism to the fore, a big smile on your face, optimism in your eyes, and all the typical champagne flavours a bit exaggerated…..”
Yet another recommendation, this time Bob Tyrer in the Sunday Times December 2010: “excellent value, fully matured in bottle.”
Also recommended in The Times 14th March 2009.
£27.50
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