£12.50
One of those wines which make you stop in your wine-tasting tracks. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot (roughly a third of each) has been aged for 14 months in tanks with oak staves (!) before bottling. It’s enough to make you wonder whether or not you want to buy expensive claret again!
Mixed Blend
Soft & Smooth Reds
France
2018
750 ml
14%+Only logged in customers who have purchased this product may leave a review.
One of those wines which make you stop in your wine-tasting tracks. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot (roughly a third of each) has been aged for 14 months in tanks with oak staves (!) before bottling. It’s enough to make you wonder whether or not you want to buy expensive claret again!
Only logged in customers who have purchased this product may leave a review.
The top wine from Diane’s Estate just south of Nimes. Constantly written up and most recently in Decanter Magazine who gave it four stars: “This mainly Mourvedre wine is on rocking good form.” 90% Mourvedre, 10% Grenache from 80 year old vines. This has a beautifully spicy nose with a scent of violets and a palate so rich you would almost think this it was a sweet wine! Decant and drink now or cellar for 10 years! Roast Beef never found a better partner! Drink now to 2018.
£24.00
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Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”
£12.50
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Recommended by Jancis Robinson: “Lots of interest here.”
Diane’s super new 2014 vintage is one she considers the best in the last five years.
Previous vintages RECOMMENDED IN THE OBSERVER. The 2009 vintage displays a beautiful balance and is as good a white from the south of France as you will see anywhere. 50% of the blend is barrel-fermented Roussanne; the rest is unoaked Grenache Blanc and Rolle. It is a rich wine with an excellent balance of oak and will be perfect with your Sunday roast. Drink now to end 2018
£15.00
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Richard Jackson (verified owner) –
Lovely red, one our favourites