Zoom Two Wine Friday February 26th Sorry, now all sold out

£24.00

Diane and Mathieu from Ch. D’Or et de Gueules again. Tasting A Boire white and Les Cimels Red with Diane whilst Mathieu gets on with the Tarte à la tomate Provençale.

Diane & Mathieu’s Tarte à la tomate provençale. 

 We tested a very nice recipe from the internet but the ingredients below are Mathieu’s version and he’ll demonstrate the method when we taste  on 26th Feb.

Ingrédients:

1 pâte feuilletée (ready rolled puff pastry)

3 grosses tomates rouges

Herbes de Provence

Moutarde de Dijon.

1 œuf

Basilic 🌿 si possible (fresh basil)

Sel et poivre

Huile d’olive

Crème fraiche

1 plat rond à tarte

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Diane and Mathieu from Ch. D’Or et de Gueules again. Tasting A Boire white and Les Cimels Red with Diane whilst Mathieu gets on with the Tarte à la tomate Provençale.

Diane & Mathieu’s Tarte à la tomate provençale. 

 We tested a very nice recipe from the internet but the ingredients below are Mathieu’s version and he’ll demonstrate the method when we taste  on 26th Feb.

Ingrédients:

1 pâte feuilletée (ready rolled puff pastry)

3 grosses tomates rouges

Herbes de Provence

Moutarde de Dijon.

1 œuf

Basilic 🌿 si possible (fresh basil)

Sel et poivre

Huile d’olive

Crème fraiche

1 plat rond à tarte