{"product_id":"vina-la-junta-reserve-carmenere-curico-valley-2024-chile","title":"Viña La Junta Reserve Carménère, Curico Valley, 2024, Chile","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Garamond',serif;\"\u003eThe grapes were handpicked in the first half of May and transported to the winery in plastic bins, where they were crushed and deposited in stainless steel tanks. All the grapes were fermented immediately in stainless steel tanks. Alcoholic fermentation was carried out at 26º–30ºC (79º–86ºF) with three pumpovers daily. \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Garamond',serif;\"\u003eAs the grapes in this wine come from different blocks of the same vineyard, post-\u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Garamond',serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003efermentation maceration time was adjusted to suit the development of each batch. Most batches were left in contact with the lees for an extended time that ranged from 7 to 15 days. Half of the wine was aged for six months in French oak barrels to round out the wine and add balance to the palate. Once the final blend was achieved, the wine was cold decanted and lightly filtered before bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"therealwinecompany","offers":[{"title":"Default Title","offer_id":56277446951177,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/8979\/8921\/files\/La_Junta_momentos_reserve_Carmenere.png?v=1776353675","url":"https:\/\/www.therealwineco.co.uk\/products\/vina-la-junta-reserve-carmenere-curico-valley-2024-chile","provider":"The Real Wine Co","version":"1.0","type":"link"}