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Showing 37–48 of 167 results
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Dans l’Air du Temps Chardonnay by Jeff Carrel
One of Jeff’s self-proclaimed top five wines (of his own). Soft, rich, buttery Chardonnay but just a hint of oak, most comforting.
ChardonnayDry & Soft WhitesFrance2020750 ml13-13.5%£12.75
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Cazas Novas Avesso “Colheita”
The second of our new wines just arrived in from Christiana at Carneiro Estate. This is 100% Alvarinho but still classified as We are excited to introduce a trio of super wines all from Cazas Novas in the north of Portugal, all made by Wimemaker of the Year, Diogo Lopes, and all made from the Avesso grape variety which is rapidly gaining kudos in Portugal. Wines made from the hand-picked grapes are aged sur lies for 4 months with “batonnage”.
Fresh and crisp but with good structure and minerality. If you like Verus wines you’ll like this, I’m sure.Other Single Varietal WhiteCrisp & Refreshing WhitesFlinty and ComplexPortugal2021750 ml11%-12.5%£12.75
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Passole Nero d’Avola/Merlot di Sicilia,
This is a really successful blend of Nero d’Avola and Merlot bringing out the best of both varietals in a wine that is better than the sum of its two parts. The lovely rich but slightly light NdA bulked up a bit by rich and soft Merlot. It undergoes a slight “Ripasso” treatment. “Da uve leggermente appassite” as they say. This gives it extra oomph. Good depth, nice and silky.
Red BlendsRich & Fruity RedsItaly2022750 ml14%+£12.75
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Kinisia Merlot/Nero d’Avola di Sicilia
This is a really successful blend of Nero d’Avola and Merlot bringing out the best of both varietals in a wine that is better than the sum of its two parts. The lovely rich but slighly light NdA bulked up by rich and soft Merlot. This differs from the Passole in that it is predominantly Merlot backed up by NdA rather than the other way round. Then it spends eight months in oak barrels giving it a lovely, spicey and elegant texture. I’m getting blackcurrants and lots of chocolate!
Red BlendsOakey RedsItaly2022750 ml14%+Organic£12.75
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Dans l’Air du Temps Pinot Noir by Jeff Carrel
5
50 Great Red Wines of the World: 93/100
“The nose sends aromas of black fruits, sweet spices and torrefaction” according to Jeff…and I’m getting some serious “chocolate”.
The palate is round and fresh with a smokey and fruity finish.
Good with fish, but even better with poultry, veal and scrambled eggs…Pinot NoirLight & FruityFrance2021750 ml13-13.5%£12.75
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Prosecco Colli Trevigiani Sacchetto
Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.Other Single Varietal WhiteSparklingItaly750 ml11%-12.5%£12.99
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Peninsula de Lisboa Portuguese Red
Step-by-step we increase the intensity and complexity from the Lisbon Region. This time a blend of Castelão (50%) and Aragonez (50%) which is aged for six months in oak barrels. There’s a beautiful clean structure about this wine (maybe the absence of the rustic Touriga?). Harmonious and spicy. Yum.
Red BlendsOakey RedsPortugal2019750 ml13-13.5%£12.99
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Sanz Rueda 100% Verdejo
New 2020 vintage just arrived. Hurrah! Rueda has firmly established itself as one of the premium white wine regions of Spain with the white Verdejo grape as arguably its star attraction. This 100% Verdejo epitomises the style – it’s a young, dry, light, fresh fruity style with minerality and complexity. Drink now to end 2022.
Other Single Varietal WhiteUnoaked WhitesSpain20182020750 ml13-13.5%£13.00
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Mooi Bly Chenin Blanc
The return of an old friend. Erik & Liesbet’s Chenin Blanc was the only one to hit the spot for me when we first visited South Africa. This new 2019 vintage is in. Hues of fresh, green edges make the colour very inviting. The nose is almost spicy and minerally at the same time. The palate is complex; dry and minerally but still quite rich. A very satisfying white wine.
Other Single Varietal WhiteUnoaked WhitesSouth Africa2019750 ml13-13.5%£13.50
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Abbotts & Delaunay Minervois
A blend of Carignan and Syrah which really showcases one of the Languedoc’s fine range of regional appellations. 40% of the handpicked grapes are aged in oak following fermentation. The result is a fat, structured red but it’s not “in your face” it’s really very nicely balanced.
Red BlendsBig & Robust RedsFrance2017750 ml14%+£13.50
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Quinta de San Francisco Portuguese Red
Single Estate red from the Obidos region. Castelão (60%), Aragonez (20%),Touriga Nacional (20%) are aged for 12 months in French and American oak barrels. This was my pick of the family’s three estate wines. Maybe it’s the Touriga Nacional which gives it an almost violet fruit over and above the soft, oakiness. It has won Gold at four separate competitions this year.
Red BlendsOakey RedsPortugal2018750 ml13-13.5%£13.50
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Villa des Anges Reserve Red
One of those wines which make you stop in your wine-tasting tracks. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot (roughly a third of each) has been aged for 14 months in tanks with oak staves (!) before bottling. It’s enough to make you wonder whether or not you want to buy expensive claret again!
Jeff says; “La bouche est élancée, tendue par une fine acidité inflexible, mais enrobée par une matière ronde, veloutée, charmeuse. L’aromatique mêle la crème de mûre aux épices grillées et la vanille.” and who am I to argue?
Mixed BlendSoft & Smooth RedsFrance2020750 ml14%+£13.50
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Showing 37–48 of 167 results