Birgi Kinisia Nero d’Avola & Merlot – Sicilian Warmth in a Glass
| On the 17th of December, we travel (in the glass) to the sun-drenched hills of Sicily with Birgi’s Kinisia, a blend of Nero d’Avola and Merlot. The Nero d’Avola grape brings blackcurrant and chocolate flavours, while the Merlot adds softness and elegance. The wine spends eight months in oak, giving it a spicy, refined texture. In this gentle mid-Advent moment, pour a glass with roasted vegetables, caponata, or a rustic stew. Let its regional warmth and layered fruit carry you away for a moment — even if just in your thoughts. |
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