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By December 9th, the rhythm of the season is settling in. We crave sparkle, but not the flash or weight of big Champagne. That’s why Domaine Rosier’s Blanquette de Limoux is our choice for this evening.
This wine is aged for nine months on the lees, lending a creamy texture and gentle mousse. On the palate, you’ll find subtle biscuity richness, soft fruit, and a delicate finish.
The Rosier family, once from Champagne, now craft this in Languedoc — Mauzac and Chardonnay on clay-limestone soils bring elegance, calm, and refinement.
On this night, pop a cork, pour into a flute (or regular glass — we don’t judge), and let the gentle bubbles lift your mood. It’s ideal for an informal toast, a quiet chat beside the fire, or when you just want to treat yourself.
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