Winemaker Christiana only makes very few wines. Her focus pays off in this delicious example of  the Alvarinho grape which is also a Vinho Verde but without with that characteristic spritz.

Hand-picked grapes are taken to the winery in 25kg baskets where the juices are gently pressed and cold-fermented in stainless steel fermenters. No malo-lactic fermentation and not a hint of wood ensure a delightfully fresh, clean mouthwatering joy.

Carneiro Wines is a family winery in the Vinhos Verde region, in Basto. With Alberto in charge of the vineyards and Cristiana at the helm of oenology, the family of winegrowers are motivated to create always lovely wines, with the grapes produced in their lands, that are cared for with all dedication. 100% of the wines are vegan friendly and they are committed to sustainable winegrowing.

Perfect with pasta, rice, seafood, fish and white meats...or simply on its own.