Austria

I have nothing to add to Jancis Robinson’s tasting note;

“Selection of their oldest vines from the best vineyards of both Ebenthal and Ollersdorf. ‘A wine that combines both the advantages of loess soil and limestone.’  The must runs directly from the press into the large wooden barrel and is aged there on yeast lees for a year. One year in barrel, one year in bottle. ‘For us from the barren year of 2017 probably our most complete and possibly best wine so far.’ Very heady on the nose but lively and fresh on the palate. Lots of energy and intensity. Really bounces around the palate on the finish. So ripe you might think it was going to be a little sweet but it’s not at all. Such excitement. Long and dense but with lift too. Masterful. 13.5% Drink 2020–2028

18

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Other Single Varietal White

Unoaked Whites

Austria

2017

750 ml

13-13.5%