Italy
Showing 1–12 of 13 results
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Pinot Rosa Frizzante (Pink Prosecco) Sacchetto
Pinot Rosa Frizzante, gently sparkling “This delight should be on everyone’s picnic table.” said The Daily Telegraph
Pinot Noir
Sparkling
Italy
750 ml
11%-12.5%£9.99
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Prosecco Colli Trevigiani Sacchetto
Recommended in the Daily Telegraph: “highly drinkable, a great pick-me-up.”
Perfect party wine! Selected here to be a very different alternative to Champagne in every way; it is semi-sparkling so does not attract the higher Sparkling Duty rate. Prosecco grape is very much a light, fruity, versatile wine. Perfect also as a pre-dinner aperitif. Paolo Sacchetto’s Estate in the north east of Italy produces a range of wines, but this Prosecco is the one which stood out for me. Dry and fruity.Other Single Varietal WhiteSparklingItaly750 ml11%-12.5%£9.99
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Brunelli Bianco di Custoza
Voted in both “money no object” and “best value for money” top 5 by our Zoom Tasters this summer.
Bianco di Custoza has long been one of my favourite white Italian wines. Situated on the sunny shores of Lake Garda it is a blend of Trebbiano, Garganega, Cortese, Riesling and Malvasia grapes. The resultant wine is soft and creamywith a lingering minerally finish. Yummy!
White BlendsDry & Soft WhitesItaly
2019750 ml11%-12.5%Regular Price:
Add to basket£12.50
Special Price: £10.50 -
Anarkos Rosso di Puglia
Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”Other Single Varietal RedRich & Fruity RedsItaly2018750 ml13-13.5%£12.50
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Brunelli Ripasso “Pa’Riondo”
This is a serious contender for the Hughes Family Turkey Dinner Red.
Rich, complex but very silky textures make this a delight. The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.
This results in the wine becoming full-bodied, with a great concentration of colour and perfume.Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.
Red BlendsBig & Robust RedsItaly2016750 ml14%+£15.00
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Giravolta Primitivo di Manduria
Based on the huge popularity of “Fellone” I thought we should have a closer look at the Primitivo grape. Here’s one of four more, each with a distinct “terroir”. What’s the Italian for “terroir”, I wonder? This one is distinctive due to the calcareous white soil of the vineyards. Aged for nine months in French oak.
PrimitivoBig & Robust RedsItaly2016750 ml14%+£17.00
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“Zinfandel” Primitivo di Manduria from Felline
With the huge success of Fellone, I decided that Primitivo needed a closer inspection, so here’s one of four new ones, all from Felline down in the south of Italy.This one is a slight variation, being styled “Zinfandel Californiano”. That’s what they call it over there but is a strain of Primitivo all the same. Terroir is Mandurian black soil and the 15% wine was aged for six months in French and American oak.
PrimitivoBig & Robust RedsItaly2016750 ml14%+£17.00
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Felline Primitivo di Manduria
Based on the huge popularity of “Fellone” I thought we should have a closer look at the Primitivo grape. Here’s one of four more, each with a distinct “terroir”. What’s the Italian for “terroir”, I wonder? This one is distinctive due to the red soil of the vineyards. Aged for six months in French oak.
PrimitivoBig & Robust RedsItaly2017750 ml14%+£17.00
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Fellone Primitivo di Puglia
Fellone Primitivo di Puglia
Maybe one for sipping into the early hours after all your virtual guests have switched-off……
If you thought Anarkos was good, then here’s his big, big brother! The knockout favourite wine at last year’s Christmas tastings in Gerrards Cross and Presteigne.
Simply put, this red wine is delicious and if ever you doubted you would spend over £20 a bottle on a red wine from southern Italy, then doubt no more.Drink now to end 2022.
Other Single Varietal RedRich & Fruity RedsItaly2013750 ml14%+£21.50
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I Ciacca “Nostalgia” Maturano White from Lazio
I Ciacca “Nostalgia” Maturano
Once in a while a wine insists you must buy it, here’s one. Rich, fat, mouth-filling, complex, creamy and the most beautiful colour you’ll ever see on a white wine. A truly top class Italian white.
Ever heard of the “Maturano” grape variety? Nor I.
The Di Ciacca family, a third-generation Scots-Italian clan, has been working to bring this indigenous, organically-grown grape variety back to life on the family’s estate in Picinisco, in Lazio.
Italian consultant Alberto Antonini (named as one of the world’s top 5 winemakers by his peers) is guiding Di Ciacca’s Maturano mission.
Other Single Varietal WhiteRich WhitesItaly2017750 ml14%+£25.00
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Brunelli Amarone Classico
Luigi Brunelli’s Amarone Classico is a perfect example of this wine as defined by Cassiodorus: “drinkable purple of incredible smoothness”. Multiple Gold-medal winner, and for me, the best Amarone I tasted out of over 100 at the Vinitaly Trade Wine Fair in Verona.
Red BlendsBig & Robust RedsItaly2017750 ml14%+£29.50
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Dunico Primitivo di Manduria
Based on the huge popularity of “Fellone” I thought we should have a closer look at the Primitivo grape. Here’s one of four more, each with a distinct “terroir”. What’s the Italian for “terroir”, I wonder? This one is distinctive due to the sandy soil of the vineyards. Aged for over nine months in French oak it’s a whopping 16% alc but despite that, it’s the most complex of the range, maybe that’s what you expect for nearly £30 a bottle.
PrimitivoBig & Robust RedsItaly2016750 ml14%+£29.50
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Showing 1–12 of 13 results
