£12.75
This is a really successful blend of Nero d’Avola and Merlot bringing out the best of both varietals in a wine that is better than the sum of its two parts. The lovely rich but slightly light NdA bulked up a bit by rich and soft Merlot. It undergoes a slight “Ripasso” treatment. “Da uve leggermente appassite” as they say. This gives it extra oomph. Good depth, nice and silky.
Red Blends
Rich & Fruity Reds
Italy
2022
750 ml
14%+Only logged in customers who have purchased this product may leave a review.
This is a really successful blend of Nero d’Avola and Merlot bringing out the best of both varietals in a wine that is better than the sum of its two parts. The lovely rich but slightly light NdA bulked up a bit by rich and soft Merlot. It undergoes a slight “Ripasso” treatment. “Da uve leggermente appassite” as they say. This gives it extra oomph. Good depth, nice and silky.
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100% Syrah, more Crozes hermitage than Chateauneuf du Pape.
Diane’s husband, Matthieu, demonstrates both his fine winemaking skills as well as his sense of humour with this wine. Are you sitting comfortably? Then I’ll begin;
Matthieu devised a special cuvee, just one barrel, to mark the birth of his baby five years ago. Whist he was away on business one day, Diane unwittingly blended the barrel together with others destined to be the Trassegum Red final blend.
“Your’e kidding me?!!” said Matthieu on learning his barrel was gone. Translated from “Mon cul, c’est du poulet?” in French. In order not to offend sensitivities he replaced the vulgar “cul” (arse) with “fut” (barrel), and so the fith vintage of this birthday wine is Matthieu’s finest so far in his opinion. Lovely sort, round, fleshy Syrah with easy oak undertones.
£16.00
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Soft, smooth, spicey. A truly excellent example of this classic grape. Rich, spicy, warming, loverrly…..Four Stars in the 2017 Platters Guide.
£22.00
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Anarkos Rosso di Puglia
The label is attention-seeking, as is the bright red plastic cork (not my favourite closure, I must admit, but the wine insisted I buy it! The wine has attitude and is a provocative one, railing against the plight of the region (see their website). The region reminds me of the Languedoc in France – loads of rubbish wines but increasing numbers of fanatics making really top wines as they should be made. This was one of my favourite winery visits af the last few years. The wine is made from a blend of the local varieties Primitivo, Negro Amaro and Malvasia Nera and should be consumed in conspiratorial bars in the south of Italy with huge helpings of pasta.
Previous vintages recommended; Recommended in The Daily Telegraph: “another one of Mark Hughes’ brilliant finds. Absolutely delicious blend of Primitivo, Negro Amaro and Malvasia. Lush and plush like velvet, also juicy, scented, intense, rich brimming with the smell of violets, deep purple plums and bitter cherries. Such a joy!
Recommended by Oz Clarke as one of his 250 best wines of 2012: “an excellent example of how southern Italian reds are starting to express their own fabulous originality. It’s bulging with youth and it’s soft, yet tempered by a nice edgy bitterness.”
£14.00
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