Description
The quality of the 2017 vintage was so good that we stocked up so we could see it mature, and it has! Drinking beautifully now.
Rich, complex but very silky textures make this a delight. The Ripasso technique consists in refermenting a Valpolicella on the sugars and yeast-rich grape skins of the area’s top wine, Amarone.
This results in the wine becoming full-bodied, with a great concentration of colour and perfume. Corvina Veronese 65%, Rondinella 25%, Corvinone 10%.
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