Description
A hugely exciting new range of Cru Beaujolais specially brought in to give us all a vinous Christmas treat, but don’t wait for Christmas.
Jean-Michel’s own notes suggest hints of Kirsch, licorice and spices and he recommends Lapin aux Pruneaux as a meal to accompany the wine. Just off to the butcher’s to get some rabbit!
The slight 12½ % alcohol belies the lovely deep, fleshy and peppery flavours. I get parma violets if you remember those? Smooth tannins and a nice grip.
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