Description
A hugely exciting new range of Cru Beaujolais specially brought in to give us all a vinous Christmas treat, but don’t wait for Christmas.
There’s a nice straw colour and a lemony nose, maybe a hint of caramel and citrus fruits. The palate is lean and minerally which to me is more reminiscent of a steely Chablis than a fat Macon so it goes really well with fruits de mer, fish dishes or just on its own as an apéro!
One third of the blend was aged in barrels for four months. So it’s not oaky, just rounded-out.
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